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  • What’s a dip without sausage and cream cheese?

    Feb 1, 2012 CATEGORIES: Food, Gridiron Belles: A Guide to Saturdays in Dixie, SEC Football, Southern Belles, Southern Football, Super Bowl Dip Recipes

    I want to hate it, but I love it...

    There seems to be no shortage of cream cheese or sausage on game days in Dixie.  Us Southerners are nothing if we don’t know how to get things to stick to the ribs of our beloveds. Here are two recipes where cream cheese and sausage marry once again.  You tell me if they are crowd pleasers!

    Xs and Os,

    Christie Leigh

     

    O-Line Sausage Dip Sent in by: Arkansas fan Matthew

    1 package Jimmy Dean Extra Sage sausage

    8 oz cream cheese

    1 can extra chunky Rotel

     

    Directions:

    Brown sausage in a frying pan. Drain grease from skillet. Drain Rotel can, add to skillet. With heat still on, add cream cheese and stir thoroughly. Once melted, pour into dish, serve warm with Tostitos or Fritos. Really, people will eat this with a spoon.

     

    Tennessee Crack Dip Sent in by Tennessee fan Lindsay

    2 blocks of Philadelphia cream cheese

    1 lb of maple flavored sausage

    1 can of hot Rotel

     

    Directions:

    Brown the sausage and strain grease.  Drain can of Rotel.  In a crockpot, combine cream cheese, Rotel and browned sausage. Stir together. Serve with Frito Scoops when warm.

     

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