In 2012 I was on my first book tour and was scheduled for my first appearance in Andalusia, AL at a little place called Walker’s Business Machines. Why I had agreed to promote the book at a business machine store was beyond me but I was young, and green, and any chance to showcase the book, I took! Upon arrival, I was greeted by the type of people who are so sweet they give you diabetes. The red carpet was rolled out, the store promotions had been done, and the owner and staff all found time to visit with me in between signings. Did I mention that “business machines” really meant beautiful office furniture on one side of the store and adorable home decor and game day gifts on the other?
Also at my signing table was an addicting dip that I’ll admit that I ate more of than the visitors. Whoops! Which meant I couldn’t leave the signing without the recipe so Suzanne Williams wrote it down for me. (Handwritten recipes are always my favorite).
Below are all of the instructions for Walker’s Dip. It’s simple. It’s quick. It’s a crowd pleaser that disappears before half time.
Thank you, again, Walker’s and Ms. Suzanne Williams. I’ve never forgotten about my second home in Andalusia!
Xs and Os,
1 16oz Sour Cream
2 Packs Ranch Dressing mix
1 Package of Hormel Bacon Bits (Must be Hormel)
1 Package of shredded sharp cheddar cheese (or two heaping handfuls)
1 Sprinkle of red pepper flakes to spice it up!
Directions: Combine sour cream, bacon bits, cheddar cheese in bowl. Once mixed, add ranch dressing. Mix again. Serve with Freetos or a hearty chip/cracker of your choice.